Thai Stir Fry Eggplant with Salted Soy Bean
Author: Nok Date Posted:21 October 2012
Simple to prepare and it is served on a bed of steamed jasmine rice.
.2 Long eggplants ,Sliced .200 g Pork mince
.1 cup of Thai basil
.3-4 Thai Chillies, finely chopped
.4-5 cloves garlic, finely chopped
.1 tsp Sugar
.2 tbsp Oyster sauce
.2 tbsp Salted Soy Bean
.4 tbsp Peanut oil for stir fry
.1/2 cup of palm oil
HOW TO COOK
1.Heat palm oil ,stir-fry eggplant Until browned
2.Heat peanut oil ,stir fry garlic and chilli ,stir a few seconds Followed with pork mince ,Stir-fry a minute or two, or until most of the pork is cooked through.
3.Add oyster sauce ,sugar ,salted soy bean .stir-fry another 15-20 seconds. Then add Thai basil leaves. Stir and mix well.