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DRY THAI TEA BUTTERFLY PEA FLOWER  ( Dok Anchan) 300 g

  • Butterfly Pea is an ancient Thai herbal plant. Its flower has three different colors white, blue, and purple. Not only beautiful, Butterfly Pea first gained its reputation as a powerful hair strengthener in the traditional Thai medicine. leaves, flowers, seeds, and roots are all used as medicinal herbs.

  • According to Thai culture & folklore, butterfly pea flowers are squeezed to make Anchan tea, and as a coloring forThai desserts in blue and purple colors.

  • It also provides anthocyanin to improve eyesight, treat ophthalmitis and eye infections, nourish hair, provide antioxidants and boost body immunity. Many health & beauty products are derived from this flower because of the positive effects of the flavanoid, Quercetin has on skin & hair. The hot or cold tea is extremely thirst quenching and relaxing.

Weight: Net  300 g

Quantity: 1 bag.

Product of Thailand


How to use :

For 1 drink : 

  • Use 2-3 flowers with hot water temperature  176-212 ํF / 80-100 ํC  
  • Leave the mixture for at least 1-5 minutes.
  • Enjoy a drink.

For Cook rice: Use the THAI TEA BUTTERFLY PEA FLOWER instant of water for cook rice.

For dessert and bakery: Use the THAI TEA BUTTERFLY PEA FLOWER as Food coloring

** Don't drink or eat together with Aspirin and Warfarin.

Product from Thailand

**Delivery from Thailand **

Shipping : 

This item is shipped from our warehouse in Thailand via Thailand Post Air Services (Non-Trackable) and Please allow 20 - 30 days for delivery 

 

(TDD-001-300g)

SKU TDD-001-300g
Barcode # 882235974901
Shipping Weight 0.3800kg
Shipping Width 0.050m
Shipping Height 0.100m
Shipping Length 0.050m